Remoulade Sauce (The Classic Seafood Dipping Sauce)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Crook2 | 1 | servings | ||
INGREDIENTS
| 1 | c | Mayonnaise |
| 1 | ts | Capers |
| 2 | tb | Green onions; (minced) |
| 1 | ds | Tabasco Sauce |
| 1/3 | c | Chili sauce |
| 1 | tb | Horseradish |
| 1 1/2 | tb | Creole mustard |
| 1 | ds | Ketchup |
| Salt and pepper to taste |
INSTRUCTIONS
Combine all ingredients and mix until a uniform color. Refrigerate. Serve with chilled boiled shrimp. Makes about 11/2 cups. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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