| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Cajun, Shrimp |
2 |
Cups |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Salad oil |
| 2 |
tb |
Dry mustard |
| 1 |
tb |
Green onion; chopped |
| 1 |
tb |
Celery; chopped |
| 1 |
tb |
Parsley; chopped |
| 1 |
tb |
Horseradish (or more) |
| 2 |
tb |
Tarragon vinegar |
| 2 |
tb |
Tomato catsup |
| 2 |
tb |
Paprika |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Worcestershire sauce |
| 3 |
ds |
Hot sauce |
INSTRUCTIONS
Combine all ingredients in blender. Blend until smooth. Taste and add
seasonings if need be.
Chill thoroughly.
Serve with peeled cooked shrimp on a bed of lettuce.
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb
01, 99
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