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Remoulade With Vegetable Crudites

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CATEGORY CUISINE TAG YIELD
Cajun Appetizers, Cajun 28 Servings

INGREDIENTS

1/2 c Creole or brown mustard
1/2 c Salad oil
1/4 c Catsup
1/4 c Cider vinegar
1/4 t Tabasco sauce
2 T Finely chopped celery
2 T Finely chopped onion
2 T Finely chopped green pepper
Cherry tomatoes
Mushroom slices
Cucumber slices
Celery slices
Carrot slices

INSTRUCTIONS

Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables;
cover and chill. 2. Serve dip with whole and sliced vegetables.

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Nutrition (calculated from recipe ingredients)
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Calories: 48
Calories From Fat: 36
Total Fat: 4g
Cholesterol: 0mg
Sodium: 31.4mg
Potassium: 128.4mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: <1g
Protein: <1g


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