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Rempah-rempah (meat And Coconut Patties)

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Appetizers 15 Servings

INGREDIENTS

8 oz Coconut, desiccated
shredded fine
6 T Hot water
1 lb Ground beef
1/2 t Shrimp paste
2 Cloves garlic
1 1/2 t Salt
1/2 t Black pepper
1 1/2 t Coriander, ground
1 t Ginger
2 Eggs, beaten
Oil for deep frying

INSTRUCTIONS

Place coconut and hat water in a bowl, mix well until moistened. Add
the minced beef. Dissolve trasi in a Tbsp. hot water, and crush  garlic
and salt to a smooth paste. Add spices, garlic and trasi to  the eggs,
mix well. Pour over the meat and coconut, kneed well with  hands until
well combined, and mixture is smooth. Shape as desired,  and shallow
fry until golden brown all over, drain and serve.  Recipe by: Jon
Randall/tpogue@idsonline.com  Posted to MC-Recipe Digest by Terry Pogue
<tpogue@idsonline.com> on  Mar 7, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 160
Calories From Fat: 99
Total Fat: 11.2g
Cholesterol: 47.5mg
Sodium: 306.3mg
Potassium: 148.2mg
Carbohydrates: 8.2g
Fiber: 1.6g
Sugar: 5.6g
Protein: 6.7g


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