| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Pizza |
3 |
9" pies |
INGREDIENTS
| 3 |
|
9-inch pizza shells |
| 3 |
oz |
Barbecue sauce |
| 3 |
oz |
Mozzarella cheese, shredded |
| 3 |
oz |
Yellow cheddar, shredded |
| 3 |
oz |
Monterey jack, shredded |
| 1 |
oz |
White onion, sliced |
| 1 |
oz |
Bermuda onion, sliced |
| 2 |
|
Chicken breasts* |
| 1 1/2 |
oz |
Jalapeno peppers, chopped |
INSTRUCTIONS
* very thinly sliced; then marinated in BBQ sauce
Ladle the BBQ sauce around the whole crust and spread evenly. Add
mozzarella, yellow cheddar and Monterey Jack cheeses. Next, add 1 oz. onion
mixture and the sliced chicken breast. Top pizza with the jalapeno peppers.
Bake 3-4 minutes at 700 degrees in wood-fired oven.
NOTE: Does *your* oven go that high?? I'm sure baking at 450 degrees for a
little longer would be fine.
Source: Pizza Today June 1992
Posted to MM-Recipes Digest V3 #190
Date: Tue, 9 Jul 1996 03:11:46 GMT
From: Linda Place <placel@worldnet.att.net>
A Message from our Provider:
“When God ordains, He sustains.”