| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Dairy |
Indo |
Meats, Main dish, Indonesian |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 2 |
|
Cloves garlic |
| 1 |
ts |
Turmeric |
| 1/2 |
ts |
Ginger |
| 3 |
|
Lemon grass leaves |
| 450 |
g |
Top round or lean beef |
|
|
Sliced thinly |
| 1 |
ts |
Salt, or to taste |
| 1 1/2 |
c |
Coconut milk |
| 1 |
|
Salam leaf |
INSTRUCTIONS
Heat oil in pan and add garlic, turmeric, ginger and lemon grass. Saute
lightly.
Then add meat and crushed chillies. Saute 3 minutes, stirring frequently.
Add salt and chillies and mix well.
Pour coconut milk over meat and add salam leaf. Cover and cook over low
heat until almost dry.
Serve with rice.
Compiled by Imran C.
Posted to EAT-L Digest 26 October 96
Date: Mon, 28 Oct 1996 00:04:58 +1000
From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”