| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Cakes |
8 |
Servings |
INGREDIENTS
| 1 |
|
16oz carton ricotta cheese |
| 2 |
|
8oz pkgs cream cheese |
| 1 1/2 |
c |
Sugar |
| 4 |
|
Eggs |
| 3 |
tb |
Cornstarch |
| 3 |
tb |
Flour |
| 1 |
ts |
Vanilla |
| 1 |
|
Stick butter, melted |
| 1 |
tb |
Lemon juice |
| 1 |
|
16oz carton sour cream |
| 1 |
|
Graham cracker crust |
INSTRUCTIONS
Combine all the above except the sour cream; fold sour cream in carefully;
pour into crust. Bake at 325 degrees for 1 hour and 10 minutes. Turn off
oven and let stand in oven for 1 hour. Cool and then refrigerate.
Gloria Hand (Rep. Kernan Hand)
Posted to MM-Recipes Digest V4 #084 by Mary Taylor <Sexylegs@2-hot.com> on
Mar 23, 1997
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”