| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
Malay |
Misc |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Chicken OR Lean Meat |
| 3 |
tb |
Vegetable Oil |
| 1 |
lg |
Spanish Onion-minced OR 1 portion Onion Puree |
| 1 |
tb |
Tomato Paste |
| 1 |
ts |
Paprika |
| 1 |
ts |
Chili Powder (or to taste) |
| 1 |
ts |
Ground Ginger |
| 1 |
ts |
Garlic Powder |
| 1 |
ts |
Ground Cumin |
| 1 |
ts |
Ground Coriander |
| 1 |
ts |
Turmeric |
| 1 |
ts |
Garam Masala |
| 1 |
ts |
Fenugreek |
|
|
Optional Ingredients |
| 2 1/2 |
oz |
Creamed Coconut |
| 5 |
oz |
Milk |
| 1 |
tb |
Lemon Juice |
|
|
Fresh Green Chilies chopped (0-4 to taste) |
|
|
8-12 Fresh or Canned Lychees |
| 1 |
tb |
Sugar |
|
|
4-8 Marachino Cherries |
| 14 |
oz |
Canned Tomatoes |
| 2 |
tb |
Tomato Paste |
| 1 |
tb |
Ground Almonds |
| 2 |
tb |
Lemon Juice |
|
|
2-4 Red Chilies-chopped |
| 1 |
ts |
Sugar |
| 1 |
ts |
Chili Powder |
| 2 |
oz |
Creamed Coconut |
| 3 |
oz |
Milk |
| 2 |
oz |
Heavy Cream |
|
|
12-16 Cubes Canned Pineapple |
| 6 |
oz |
Boiled Potatoes cut into bite size pieces |
|
|
4-8 Red Chilies-chopped |
| 2 |
ts |
Chili Powder (or to taste) |
INSTRUCTIONS
MEDIUM CURRY
SPICES 1
SPICES 2
CEYLON CURRY
KASMIRI CURRY
MADRAS CURRY
MALAY CURRY
VINDALOO CURRY
This is a typical restaurant style curry. The medium curry forms the base
and the variations show how it can easily be adapted. Add the additional
ingredients of the various "national" curries to the medium curry base with
Spices 2 at stage 6. 1. Skin the chicken, on or off the bone or cut any fat
off the meat. 2. Heat the oil and fry the onion puree until it is very hot.
Don't let it stick. 3. Meanwhile, add a little water to Spices 1 to make a
paste and preheat the oven to 375 F. 4. Add the spice paste to the hot
onion puree, and stir continuously. reduce the heat if it starts to stick.
Cook for 5-8 minutes until the spices are cooked and the water content
removed. When the oil floats to the top it is done. 5. Put the meat/chicken
and onion and tomato purees into a casserole dish, stir and put into the
oven. cook for 45 minutes. 6. Stir and add Spices 2 and the optional
ingredients. Cook for another 10 minutes and serve.
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