| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salad dress, La_times |
19 |
Servings |
INGREDIENTS
| 1 |
c |
Low-fat mayonnaise |
| 2 |
tb |
Buttermilk |
| 2 |
tb |
Honey |
| 3 |
tb |
Dijon mustard |
| 1 |
tb |
Prepared horseradish |
| 1 |
tb |
Minced green onions |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Celery seed |
| 1/4 |
ts |
White pepper |
| 1 |
ts |
Salt |
INSTRUCTIONS
Combine mayonnaise and buttermilk in small bowl until blended. Stir in
honey, mustard, horseradish, onions, garlic, celery seed, white pepper and
salt. Cover and chill until ready to use. Serve over wedges of chilled
lettuce, preferably iceberg. Formatted by Lynn Thomas dcqp82a@prodigy.com.
Source: Los Angeles Times 12-3-97. 1-1/3 cups. Each 1-tablespoon serving:
48 calories; 227 mg sodium; 0 cholesterol; 4 grams fat; 3 grams
carbohydrates; 0 protein; 0.02 gram fiber.
Recipe by: Los Angeles Times 12-3-97
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 10,
1998
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