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Retta’s Macaroni and Cheese

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

2 c Macaroni
3/4 Stick margarine
2 Eggs
1/2 cn (or more) evaporated milk
sm Pieces of cheese (5 to 6 slices) or as much velveeta as you like
Additional slices of cheese

INSTRUCTIONS

TOPPING
Bake at 350 degrees for about 30 to 45 minutes (will be juicy). Don't
over-cook. It firms up when cooling.
(We have this every holiday--Christmas, Thanksgiving, etc. It's not your
run of the mill macaroni)
2 cups macaroni - cook in salted water till tender; drain only enough water
so that noodles are barely covered. Add 3/4 stick margarine. Beat 2 eggs in
1/2 can or more of evaporated milk and add to mixture. Pour in casserole.
Add small pieces of cheese (5 to 6 slices) or as much velveeta as you like,
and stir. Top with additional slices of cheese. Bake at 350 degrees for
about 30 to 45 minutes (will be juicy). Don't over-cook. It firms up when
cooling. Posted to bakery-shoppe digest V1 Number 027 by piggy@erols.com on
Apr 14, 1997

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