| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Swiss |
Appetizers, From hard c |
40 |
Servings |
INGREDIENTS
| 1 |
pk |
(10 Oz) Refrig. Buttermilk Biscuits |
| 1/4 |
lb |
Thinly Sliced Corned Beef; Chopped (About 1 C) |
| 1/2 |
c |
Sauerkraut; Drained |
| 4 |
oz |
Swiss Cheese; Shredded (1 C) |
INSTRUCTIONS
Separate each biscuit into 4 thin layers. Press each layer into mini-muffin
cups that have been coated with no-stick cooking spray. In medium bowl,
combine remaining ingredients; divide mixture among biscuit cups. Bake in
350 degree oven for 15 minutes or until biscuits are browned and cheese is
melted.
Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@swbell.net> on Mar 11,
1998
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