| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Swiss |
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Sauerkraut (drained) |
| 2 |
md |
Tomatoes (sliced) |
| 2 |
tb |
Thousand Island Dressing |
| 2 |
pk |
(4 oz) sliced corn beef |
| 2 |
c |
Swiss cheese (shredded) |
| 1 |
cn |
Biscuits |
| 2 |
|
Crisp rye crackers (crushed) |
| 1/2 |
ts |
Caraway seed |
INSTRUCTIONS
From: The Overstreets <billover@NETDOOR.COM>
Date: Wed, 21 Aug 1996 07:39:58 -0700
Preheat oven to 425. Spread sauerkraut in bottom of 12" X 8" baking dish.
Top with tomato, dot dressing over tomatoes. Cover with corned beef,
sprinkle cheese. Bake for 15 minutes. Remove from oven. Open biscuits,
separate into 6 then separate each into 3 layers; slightly over lap layers
on casseroles to from 2 or 3 layers. Sprinkle with crackers and caraway.
Bake until biscuits are golden.
Visit "Aa-aah-hh-h, Now You're Cooking" at...
http://www2.netdoor.com/~billover/index.html
EAT-L Digest 21 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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