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Reuben Casserole With Rye Biscuits

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Grains Swiss Casseroles 1 Servings

INGREDIENTS

1 Sauerkraut, 27 oz.
2 Tomatoes, thinly sliced
1/4 c Thousand Island dressing
2 T Butter
3 Sliced corned beef
2 c Shredded Swiss cheese
2 2/3 c Bisquick baking mix
1/4 c Crushed rye crackers
1/4 c Soft butter
1 t Cocoa
2 t Molasses
1/2 t Caraway seeds
2/3 c Milk
1/2 c Mayonnaise or salad dressing
1/2 c Mustard
1 t Chopped onion

INSTRUCTIONS

Spread sauerkraut in ungreased rectangular pan 13 by 9 by 2 inch.
Arrange tomato slices over sauerkraut, spread with dressing and dot
with 2 tablespoons butter. Top with corn beef and cheese. Bake 15
minutes. Mix baking mix, cracker crumbs, 1/4 cup butter, the cocoa,
molasses and caraway seeds. Add milk, stir with fork into dough. Beat
30 seconds, smooth into ball on surface dust with baking mix, knead  10
times. Roll 1/2 inch thick. Cut with biscuit cutter.  Arrange biscuits
evenly over top of casserole. Bake 15 to 20 minutes  at 425 degrees.
Serve with quick mustard sauce.  Recipe by: Bisquick Site - Found By
Brenda Whimsey Stephens  Posted to brand-name-recipes by Tiina
<4Angels@videotron.ca> on Mar  05, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2465
Calories From Fat: 1686
Total Fat: 192g
Cholesterol: 472.7mg
Sodium: 3820.5mg
Potassium: 1409.2mg
Carbohydrates: 109.1g
Fiber: 10.9g
Sugar: 43.5g
Protein: 87.6g


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