| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Swiss |
Neil, Microwave, Fast, Everyday |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Swiss cheese; shredded |
| 1/2 |
c |
Mayonnaise |
| 1 |
cn |
Sauerkraut; rinsed & draine |
| 2 |
tb |
Butter |
| 1 |
cn |
Corned beef; chopped, 12 oz |
| 1/4 |
c |
Thousand island dressing or: |
| 1/4 |
c |
Mayonnaise & dash ketchup, relish |
| 2 |
|
Tomatoes; sliced (optional) |
| 1 |
|
Green pepper; cut in rings |
| 1/4 |
c |
Bread crumbs |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: :12
Put sauerkraut in buttered 1 1/2 casserole dish. Top with corned beef,
broken into bits, then cheese. Combine mayonnaise and Thousand Island
dressing (or substitute made with mayo, ketchup and relish) to equal 3/4
cup ) and spread over cheese. Top with tomatoes or green pepper. Melt
butter in microwave and blend with bread crumbs, spread over top. Cook 12
minutes on HIGH (100%).
quick and easy, uses cupboard ingredients a recipe from mom (Florida) N.B.
serving are very generous, could serve 6
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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