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Reuben Cassorole A La Orcas

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Grains Swiss Casserole, Main dish 8 Servings

INGREDIENTS

8 oz Wide noodles
3 T Butter or margarine
softened
1 lb Sauerkraut, drained
2 c Corned beef, chopped
2 Tomatoes, peeled and sliced
1/4 c Thousand Island dressing
2 c Swiss cheese, shredded
4 Crisp rye crackers, crushed
1/2 t Caraway seed

INSTRUCTIONS

Preheat oven to 350 degrees.  Grease 2-quart baking dish. Cook noodles
according to package directions. Toss with the butter. Laer noodles,
kraut, corned beef, and tomatoes in prepared baking dish. DOt with
salad dressing and sprinkle with cheese.  Top with crushed cracker
crumbs and caraway seed. Bake, covered, for 40 minbutes. Uncover and
bake for 15 minutes more, or until bubbly.  Nutritional info per
serving: 417 cal; 22g fat (48%), 30 carb  Source: America's Best Loved
Community Recipes. Miami Herald, 2/8/96  formatted by Lisa Crawford,
4/22/96  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 249
Calories From Fat: 126
Total Fat: 14.3g
Cholesterol: 39.6mg
Sodium: 398.3mg
Potassium: 213.4mg
Carbohydrates: 19g
Fiber: 3.2g
Sugar: 3.6g
Protein: 11.4g


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