| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Barbecue an, Chicken, Sandwiches |
4 |
Servings |
INGREDIENTS
| 4 |
|
Skinless boneless chicken breast halves |
| 1 |
lg |
Onion; cut into 1/2" slices |
| 1 1/4 |
c |
Thousand Island salad dressing, divided |
| 2 |
c |
Shredded red cabbage |
| 1 1/2 |
c |
(6 ounces) shredded Swiss cheese |
| 4 |
|
French rolls; split |
INSTRUCTIONS
Brush chicken and onion with 1/2 cup salad dressing; set aside. Combine 1/4
cup salad dressing and cabbage; mix well; set aside. Grill chicken over hot
coals 5 to 7 minutes on each side or until no longer pink in center.
Sprinkle chicken evenly with Swiss cheese during the last minute of
grilling. Grill onion 4 to 5 minutes on each side, or until browned and
tender. Grill rolls until toasted. Spread toasted sides of rolls with
remaining 1/2 cup salad dressing. Place chicken on roll bottoms. Top with
onion, cabbage mixture and roll tops. Serve immediately.
Recipe by: No Time To Cook, July 1996
Posted to MC-Recipe Digest V1 #820 by Crane Walden <cranew@foothill.net> on
Sep 29, 1997
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