| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Swiss |
|
10 |
Servings |
INGREDIENTS
| 3 |
oz |
Cream cheese |
| 1/4 |
c |
Sour cream |
| 4 |
oz |
Sliced corned beef, finely chopped |
| 1/2 |
c |
Grated Swiss cheese |
| 1/4 |
c |
Chopped and drained sauerkraut |
| 3 |
tb |
Milk |
|
|
Rye crackers for dipping |
INSTRUCTIONS
Heat cream cheese, sour cream, corned beef, Swiss cheese and sauerkraut in
small sauce pan over low heat until hot, thin with milk if necessary. Serve
with rye crackers.
Per serving: 95 calories, 7 grams fat, 27 milligrams cholesterol, 198
milligrams sodium.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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