| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Meat |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
(8-oz) crescent rolls |
| 8 |
oz |
Corned beef |
| 4 |
sl |
Mozzarella cheese |
| 1 |
c |
Sauerkraut; drained |
| 1/2 |
ts |
Caraway seeds |
| 1/2 |
ts |
Sesame seeds |
INSTRUCTIONS
Separate one can of rolls into 4 rectangles. Place in an ungreased 12-inch
pizza pan. Press over bottom and 1/2-inch up the sides. Arrange beef,
cheese and kraut in layers over dough. Sprinkle with caraway seeds.
Separate other rolls into 8 triangles and arrange in spoke-fashion over
filling, with tips in the center. Sprinkle with sesame seeds. Bake at 400
degrees for 15-25 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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