| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Russian |
Salads |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Elbow or twist macaroni |
| 1/2 |
lb |
Cooked corned beef; diced |
| 1 |
c |
Swiss cheese; shredded |
| 16 |
oz |
Sauerkraut; drained |
| 1/2 |
ts |
Caraway seed |
| 2/3 |
c |
Bottled Russian dressing |
| 2 |
|
Tomatoes-cut into wedges; optional |
INSTRUCTIONS
Cook macaroni until tender; drain and cool. In a large bowl, combine the
corned beef, cheese, sauerkraut, caraway seed and Russian dressing. Add
cooked macaroni, and toss thoroughly. Serve with tomato wedges, if desired.
Makes about 4 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com.
Recipe from Helen Jolly wwgq25d. Lynn's notes: Made this 9-18-97 and added
a can of kidney beans. This was a delicious main-course salad to have on a
warm day.
Recipe by: Helen Jolly
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 19, 1997
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