| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
English |
Meat |
2 |
Servings |
INGREDIENTS
| 2 |
|
English muffins; split and toasted |
| 1/4 |
c |
Thousand Island salad dressing |
| 4 |
sl |
Slices corned beef; very thin (1/4-oz each) |
| 1/4 |
c |
Well drained sauerkraut |
| 4 |
sl |
Swiss cheese; 3/4-oz each |
INSTRUCTIONS
Place toasted muffin halves on ungreased cookie sheet. Top each half with
1 tablespoon dressing, 1 slice corned beef, 1 tablespoon sauerkraut and 1
slice cheese.
Broil 4-6 inches from heat for 1-2 minutes or until cheese is melted. If
desired, sprinkle with caraway seed. Makes 4 mini-pizzas, 2 servings.
CALORIES: 460 SODIUM: 890MG
CHOLESTEROL: 60MG FAT: 27G
CARBOHYDRATE: 33G SAT: 10G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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