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Reuben Roll-Ups

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Swiss Luncheon, Main dishes, Snacks 6 Servings

INGREDIENTS

1 Tube refrigerated pizza dough; (10 ounces)
1 c Sauerkraut; well drained
1 tb Thousand island salad dressing
4 sl Corned beef; halved
4 sl Swiss cheese; halved

INSTRUCTIONS

Roll dough into a 12x9 inch rectangle. Cut into eight 3 inch x 4 1/2 inch
rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on
each rectangle. Top with about 2 tablespoons of the sauerkraut and salad
dressing. Place a slice of beef on each rectangle. Top with about 2
tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. Place
with seam side down on a greased baking sheet. Bake at 425 ° for 12-14
minutes or until golden.
This recipe published in Taste Of Home Magazine Feb/Mar 1998 Submitted by
Patty Kile she writes; "This recipe turns the popular Reuben sandwhich into
an interesting and hearty snack." "We love these roll-ups at our house."
Recipe by: Patty Kile, Greentown, Pennsylvania
Posted to recipelu-digest Volume 01 Number 580 by PLK1028 <PLK1028@aol.com>
on Jan 23, 1998

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