| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Swiss |
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
1 pound : |
| 1 |
ts |
Active dry yeast |
| 1 |
c |
Rye flour |
| 1 1/3 |
c |
Bread flour |
| 1 |
tb |
Gluten; optional |
| 1 |
tb |
Shortening; or butter |
| 2 |
tb |
Brown sugar |
| 1/2 |
ts |
Caraway seed |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Corned beef brisket; chopped |
| 1/3 |
c |
Sauerkraut; finely chopped, * |
|
|
|
|
|
1.5 pound active dry |
INSTRUCTIONS
yeast 1 tsp. rye flour 1 1/2 cup bread flour 2
cups gluten flour (may be omitted) 2 Tbs. shortening (or butter) 1 Tbs.
brown sugar 1 Tbs. caraway seed 1 tsp.
salt 3/4 tsp. chopped
corned beef 3/4 cup sauerkraut, well chopped*
1/2 cup water 1 cup
*Be sure to rinse and drain sauerkraut well. Add all ingredients to
machine per manufacturer's directions. Sauerkraut should be added the same
time as the water.
Makes gread toasted bread sandwiches if topped with 1000 Island dressing
and slices of melted Swiss cheese.
Store this bread in refrigerator.
>From: Katie E Green <kgreen@u.washington.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“Nothing ruins the truth like stretching it.”