| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Russian |
Sandwich |
4 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Drained sauerkraut |
| 1/4 |
c |
Chopped sweet onions |
| 3 |
tb |
Chopped parsley |
|
|
Cream Russian dressing |
| 3/4 |
lb |
Sliced beef corned |
| 3/4 |
lb |
Sliced Swiss cheese |
| 16 |
|
Slices rye bread |
|
|
Butter or marg. — softened |
INSTRUCTIONS
Combine sauerkraut, onion and parsley; toss until well mixed. Spread
Russian dressing on each slice of bread. Top 8 slices of bread with corned
beef, cheese and sauerkraut; top with remaining bread. Lightly butter both
sides of sandwiches. Grill slowly until cheese melts and bread browns. To
make creamy Russian dressing blend 1/2 c mayonnaise with 1/4 c chili
sauce. Good!
Posted to MM-Recipes Digest V4 #10 by jlewis@email.bigsky.net on Mar 20,
1999
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