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Reuben Sandwiches

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Swiss 4 servings

INGREDIENTS

8 sl Dark Rye or Pumpernickel Bread
1/3 c Thousand Island Salad Dressing
8 sl Cooked Corned Beef; up to 12
1 cn Sauerkraut; drained
8 sl Swiss Cheese; (up to 12)
1/2 c Margarine or Butter

INSTRUCTIONS

Spread a layer of Thousand Island Dressing on the inside of each bread
slice. Place 2 or 3 slices of corned beef on each of 4 slices of the bread.
Top the corned beef with 2 or 3 tablespoons of sauerkraut and 2 or 3 cheese
slices. Top with the remaining pieces of bread.
Spread the butter or margarine on the outside of the bread slices. Warm a
heavy skillet to moderate heat and slowly warm the Reuben Sandwiches
through, making sure to turn occasionally. Dinner should be ready in about
20 minutes. Perfect with potato salad or coleslaw.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Jul 5, 1999, converted by MM_Buster v2.0l.

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