| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Sandwich |
1 |
Servings |
INGREDIENTS
| 2 |
sl |
Toast |
|
|
Tomato slices |
|
|
Sauerkraut |
|
|
Russian dressing (up to) |
| 2 |
sl |
Cheese (or cheese substitute) |
INSTRUCTIONS
From: Ann E Christmann <aechrist@CSUNET.CTSTATEU.EDU>
Date: Thu, 22 Aug 1996 12:36:44 -0400
Sorry, I don't have one for the Reuben, but as a long term vegetarian, I
have one for anyone who's trying to give up meat. ( I still love the taste
of corned beef -- the remembrance of it, anyhow.)
Layer the tomatoes, kraut on one piece of toast Top with Russian dressing
(or a combo of mayo and ketchup) Add the cheese slice(s) and melt in a
toaster oven. Top witht he other piece of toast.
If you want a hot sandwich, you might heat the kraut beforehand. It's not
QUITE on par with a real Reuben, but is a pretty good substitute if you
can't or don't want to eat the corned beef. Cheers! Ann
EAT-L Digest 21 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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