| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Swiss |
Main dishes, Beef |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 2 |
c |
Chopped cabbage |
| 1/2 |
c |
Chopped onion |
| 1/4 |
ts |
Caraway seeds |
|
|
Salt and pepper |
| 2 1/2 |
|
To 3 oz. pkg sliced corned beef,; chopped |
| 1/2 |
c |
Shredded Swiss cheese |
| 2 |
tb |
Thousand Island salad dressing |
| 5 |
|
Oz. can refrigerator biscuits |
INSTRUCTIONS
Melt butter or margarine in skillet. Add cabbage, onion and caraway seeds
and cook, stirring frequently, until cabbage is tender. Season to taste
with salt and pepper. Mix corned beef, Swiss cheese and dressing. Line two
individual greased baking dishes with the biscuits. Divide the hot coabbage
mixture between the two dishes. Top with the corned beef mixture. Bake at
375° for 18-20 minutes, until browned. MC formatting and posted by
bobbi744@sojourn.com
Recipe By : Laura Zickgraf, Treasured Recipes, Hamburg Ind. Seniors
Posted to MC-Recipe Digest V1 #232
Date: Tue, 01 Oct 1996 14:01:26 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
NOTES : Hamburg, MI. =20
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