| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
Russian |
Cheese, Main dishes, Sauerkraut, Ground beef |
8 |
Servings |
INGREDIENTS
| 1 |
|
Egg; beaten |
| 1 |
c |
Soft rye bread crumbs |
| 1/2 |
c |
Chopped onions |
| 1/4 |
ts |
Sweet pickle relish |
| 1/4 |
c |
Russian OR Thousand Island; salad dressing |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
lb |
Ground beef; lean, or pork |
| 1 |
cn |
(8 oz) sauerkraut; drained/snipped |
| 1 |
c |
Shredded Swiss cheese; divided |
INSTRUCTIONS
In a bowl, combine egg, bread crumbs, onion, relish, dressing,
Worcestershire sauce, salt and pepper. Add ground meat. Mix well. On wax
paper, pat into 12x8" rectangle. Top with sauerkraut and 3/4 cup of cheese.
Using wax paper, lift roll up starting on short side, jelly roll style.
Press ends together to seal. Place seam-side down on 13x9x3" baking pan.
BAke at 350° for 50 minutes. Sprinkle with rest of cheese. Bake for 2-3
minutes. MC formatting by bobbi744@sojourn.com
Recipe by: Better Homes and Gardens
Posted to MC-Recipe Digest V1 #887 by Roberta Banghart
<bobbi744@sojourn.com> on Nov 06, 1997
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”