| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Restaurants, Sandwiches, Mc calls |
2 |
Servings |
INGREDIENTS
| 3/4 |
c |
Mayonnaise or cooked salad dressing |
| 2 |
tb |
Chili sauce |
| 1 |
ts |
Grated onion |
| 1 |
ts |
Lemon juice |
| 1 |
c |
Shredded cabbage |
| 4 |
sl |
Rye bread |
| 2 |
sl |
Turkey |
| 2 |
sl |
Baked ham |
| 2 |
sl |
Swiss cheese |
INSTRUCTIONS
1. In small bowl, combine mayonnaise, chili sauce, onion and lemon juice;
mix well. Add cabbage; toss to coat cabbage well. Refrigerate until well
chilled.
2. For each sandwich: On 1 slice rye bread, layer 1 turkey slice, top with
half of drained coleslaw, then with 1 slice ham (folded over) and 1 slice
cheese (folded over). Place rye bread slice on top. Makes 2 sandwiches.
Recipe by: diane@keyway.net (Reuben's, New York)
Posted to recipelu-digest Volume 01 Number 320 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997
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