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Revani With Orange

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes, Desserts 20 Servings

INGREDIENTS

1/2 c Butter, room temperature
1/2 c Sugar
1/2 c Farina
3 Eggs, well beaten
1/2 c All-purpose flour
1 T Baking powder
1/8 t Salt
1/4 c Orange juice
1/2 Orange, minced zest only
1/2 c Finely chopped almonds
1 1/2 c Water
1 1/2 c Sugar
1 Lemon, thick slice
Whipped cream
Fresh strawberries

INSTRUCTIONS

Preheat oven to 350 F.  Lightly grease 9-inch square baking paper.
Cream butter and sugar in large mixing bowl. Gradually beat in  farina.
Add eggs 1 at a time, beating well after each addition. Sift  together
flour, baking powder and salt and add alternately with  orange juice
and zest. Stir in almonds.  Turn into prepared pan and  bake until
center of cake springs back when lightly touched and top  is golden
brown, about 30 minutes. FOR SYRUP: Combine water, sugar  and lemon
slice in medium saucepan. Bring to boil, stirring until  sugar is
dissolved, and boil 15 minutes. Cool slightly before pouring  slowly
over cake (leave cake in pan). When cake is completely cool,  cut into
diamond-shaped pieces. Serve garnished with whipped cream  and
strawberries.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 176
Calories From Fat: 64
Total Fat: 7.3g
Cholesterol: 40.2mg
Sodium: 100.5mg
Potassium: 109.8mg
Carbohydrates: 26.9g
Fiber: 1.3g
Sugar: 22.4g
Protein: 2.3g


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