INGREDIENTS

INSTRUCTIONS

Here's my latest incarnation of this mousse I have been working on since
the summer. It is now based on the almond-tofu pie recipe of a few days
ago. As this was based on cocoa powder and therefore included a sugar
measure I was able to be more precise than a gazillion packets of
sweetener. I also added some bitter chocolate to intensify and enrich the
mixture. It was a great sucess when I served it this shabbat over segments
of clementine oranges. As my tofu packet was 12 oz, rather than the pound
called for in the pie recipe I adjusted the ingredients.
In a food processor or blender whap up the tofu until it is liquified and
smooth. Add the coca powder, sweetener, vanilla and whap until well
blended. Add Melted chocolate and whap some more. Taste and adjust flavors.
Chill and serve alone or over clementines or rasberries or whatever.
Makes about 6 servings with approximately 85-90 calories.
Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net> on
Dec 25, 1998, converted by MM_Buster v2.0l.

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