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Revolutionary Christmas Bread

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CATEGORY CUISINE TAG YIELD
Grains Breads 1 Servings

INGREDIENTS

2 1/4 c WHOLE WHEAT FLOUR
3/4 c BREAD FLOUR
3 T DATE SUGAR
1/3 c MASHED POTATOES
1 1/2 t SEA SALT
1 1/2 t CARAWAY SEEDS
3/4 t Ground ALLSPICE
3/4 t Ground MACE
1 1/2 c WATER
3 T MAPLE SYRUP
2 T OIL Canola, safflower or
sunflower
4 t YEAST
1/3 c Dark RAISINS
1/3 c Chopped Candied Citron
2 c WHOLE WHEAT FLOUR
1/2 c BREAD FLOUR
2 T DATE SUGAR
1/4 c MASHED POTATOES
1 t SEA SALT
1 t CARAWAY SEEDS
1/2 t Ground ALLSPICE
1/2 t Ground MACE
1 c WATER
2 T MAPLE SYRUP
1 T OIL Canola, safflower or
sunflower
1 YEAST
1/4 c Dark RAISINS
1/4 c Chopped Candied Citron

INSTRUCTIONS

Source: The Bread Machine Gourmet by Shea MacKenzie (one of New
England's traditional holiday breads)  cycle : Whole wheat Note: there
are a lot of "extras" in this recipe.  Although GLUTEN is not called
for, I would add a couple of tablespoons  ...Bev  Posted to Digest
bread-bakers.v096.n065  From: Bev Janson <claycooker@worldnet.att.net>
Date: Sun, 08 Dec 1996 22:04:27 -0600

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3196
Calories From Fat: 98
Total Fat: 11.7g
Cholesterol: 0mg
Sodium: 3484.5mg
Potassium: 1936.9mg
Carbohydrates: 686.4g
Fiber: 29.5g
Sugar: 119.4g
Protein: 86.4g


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