Rhineland Sweet-sour Red Cabbage
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 7 | Servings | |
INGREDIENTS
| 4 | Bacon, diced | |
| 1/4 | c | Brown sugar |
| 2 | T | Flour |
| 1 | t | Salt |
| 1/8 | t | Pepper |
| 1/2 | c | Water |
| 1/4 | c | Vinegar |
| 1 | Head red cabbage | |
| Shredded | ||
| 1 | Onion, finely chopped |
INSTRUCTIONS
Cook bacon in skillet or slow-cooking pot with browning unit. Set bacon aside. Combine 1 tbs. of bacon drippings in slow-cooking pot with sugar, flour, salt, and pepper. Stir in water and vinegar; add cabbage and onion. Cover and cook on low 3 to 4 hours. Spoon into serving bowl; sprinkle cooked bacon on top. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus welcomes you back”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 44
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 336.1mg
Potassium: 31.5mg
Carbohydrates: 10.4g
Fiber: <1g
Sugar: 8.1g
Protein: <1g