| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
7 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon — diced |
| 1/4 |
c |
Brown sugar |
| 2 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Water |
| 1/4 |
c |
Vinegar |
| 1 |
md |
Head red cabbage — |
|
|
Shredded |
| 1 |
sm |
Onion — finely chopped |
INSTRUCTIONS
Cook bacon in skillet or slow-cooking pot with browning unit. Set bacon
aside. Combine 1 tbs. of bacon drippings in slow-cooking pot with sugar,
flour, salt, and pepper. Stir in water and vinegar; add cabbage and onion.
Cover and cook on low 3 to 4 hours. Spoon into serving bowl; sprinkle
cooked bacon on top.
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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