| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetables, Crockpot |
4 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
|
11 oz. can whole-kernel corn drained |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Milk |
| 1 |
c |
Light cream |
INSTRUCTIONS
In mixing bowl, beat eggs well. Add corn. Stir in sugar, nutmeg, salt,
pepper, milk and light cream. Mix well. Place in buttered slow cooker. Cook
on high for 3-4 hours. Serves: 4 Typed in MMFormat by cjhartlin@msn.com
01/02/98
Posted to MM-Recipes Digest V5 #027 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 26, 1998
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