| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 450 |
g |
Rhubarb – sliced; (1lb) |
|
|
Grated rind and juice of 1 orange |
| 75 |
g |
Caster sugar; (3oz) |
| 75 |
g |
Ground almonds; (3oz) |
| 50 |
g |
Demerara sugar; (2oz) |
| 1 |
tb |
Schwartz Ground Coriander |
INSTRUCTIONS
Place the rhubarb, orange rind, juice and sugar in a large pan and simmer
gently until tender. Meanwhile mix together the almonds, sugar and Ground
Coriander. Place the rhubarb in 4 ramekin dishes and top with the almond
mixture. Place the dishes under a hot grill until the topping is brown.
Watch carefully as this will only take a matter of minutes.
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