| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Jams |
6 |
Servings |
INGREDIENTS
| 3 1/2 |
qt |
Rhubarb |
| 1 |
pt |
Chopped figs |
| 8 |
c |
Sugar |
| 1 |
|
Lemon |
INSTRUCTIONS
From: Arizona Cookbook
Cut rhubarb into small pieces, add sugar and let mixture stand overnight.
In the morning, boil until thick and add 1 pint of chopped figs plus the
juice and rind of 1 lemon. Cook rapidly until mixture is thick and clear.
Pack while hot into sterile, hot jars. Seal immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Do you have PEACE in your life? Trust in God.”