| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Sainsbury’s, Sainsbury14 |
4 |
servings |
INGREDIENTS
| 750 |
g |
Rhubarb; cut into 1cm ( 1/2 |
|
|
; inch) pieces (1 |
|
|
; 1/2lb) |
| 75 |
g |
Soft brown sugar; (3oz) |
|
|
Grated zest and juice of 1 orange |
| 1 |
|
Heaped teaspoon fresh ginger; grated |
| 1 |
|
200 millilit Greek yogurt |
| 2 |
tb |
Preserved ginger; finely chopped (2 |
|
|
To 3) |
INSTRUCTIONS
TO DECORATE
Preheat the oven to 180 C, 350 F, Gas Mark 4.
Place the rhubarb in a shallow roasting tin, then sprinkle over the sugar,
zest and juice of 1 orange and the ginger. Place in the oven and bake for
30-40 minutes. Allow to cool.
Put the rhubarb mixture into a blender along with the Greek yogurt and
blend to a puree.
Transfer to suitable serving dishes and decorate with some preserved ginger
and serve immediately.
Converted by MC_Buster.
NOTES : A quick easily prepared dessert incorporating the flavours of
rhubarb and ginger.Requires cooling time.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”