CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Tessa’s, Tastebuds |
1 |
servings |
INGREDIENTS
4 |
tb |
Caster sugar; dependant on how |
|
|
; tart the fruit is, |
|
|
; up to 6 |
180 |
ml |
Water; (6fl oz) |
450 |
g |
Rhubarb; cut into 2 1/2cm (1 |
|
|
; inch) (1lb) |
1 |
|
Handful fresh mint leaves |
INSTRUCTIONS
Dissolve the sugar in the water and then boil down hard to form a thicker
syrup. Add the rhubarb pieces and cook very gently until softened but still
with a bite. Cool.
When cool add a good handful of freshly chopped mint leaves and taste.
Converted by MC_Buster.
Per serving: 71 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g
Protein; 15g Carbohydrate; 0mg Cholesterol; 19mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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