Rhubarb And Pineapple Conserve
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Preserves | 1 | Servings | ||
INGREDIENTS
| 4 | c | Shredded fresh pineapple |
| 1 | c | Water |
| 8 | c | Sliced rhubarb |
| 2 | Oranges, juice and grated | |
| rind | ||
| 7 | c | Sugar |
| 1 | c | Blanched almonds |
INSTRUCTIONS
Place pineapple in a pan with water and cook covered until tender. Add rhubarb, juice and grated rind of oranges, and sugar. Heat slowly, stirring till sugar is dissolved. Cook rapidly until thick and clear. Add almonds and allow to cool slightly. Pour into clean hot jars, allow to cool and seal. (Makes 5-6 1-lb jars) ~-- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7226
Calories From Fat: 625
Total Fat: 74.7g
Cholesterol: 0mg
Sodium: 99.2mg
Potassium: 5701.3mg
Carbohydrates: 1677.3g
Fiber: 44.1g
Sugar: 1602.8g
Protein: 45.1g