Rhubarb and Pineapple Jam
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mennonite | Jelly/jam, Kooknet, Cyberealm | 1 | Servings | |
INGREDIENTS
| 8 | c | Rhubarb, cut up |
| 2 | c | Chopped pineapple |
| 4 | c | Sugar |
INSTRUCTIONS
Mix all together and boil till jam stage, about 30 minutes. Pour into hot jars and seal. SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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