Rhubarb And Pineapple Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Pies | 1 | Pie | |
INGREDIENTS
| Pastry for 2-crust pie | ||
| 2 1/2 | c | Rhubarb, chopped |
| 1 1/2 | c | Pineapple, chopped fresh or |
| canned drain if canned | ||
| 1 2/3 | c | Sugar |
| 6 | T | Flour |
| 1 | T | Butter |
INSTRUCTIONS
Combine sugar and flour and sprinkle one quarter of this mixture over the bottom crust. Arrange combined fruits in layers, sprinkling each layer with the sugar-flour mixture. Dot the top layer with butter and cover with top crust. Bake 45 minutes in 350 F oven. Serve warm or cold. ~ To Unsubscribe from the MM-RECIPES list send mail to majordomo@idiscover.net saying unsubscribe mm-recipes Meal-Master is available from all simtel mirrors in the msdos/food directory THE RULES Recipes in Meal-Master Format and ASCII only Every message to contain a recipe in meal-master format (unless a request) Posted to MM-Recipes Digest V4 #171 by "ghislaine dumont " <ghislaine.dumont@videotron.ca> on Jul 4, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1851
Calories From Fat: 113
Total Fat: 12.9g
Cholesterol: 30.5mg
Sodium: 21.8mg
Potassium: 1394.3mg
Carbohydrates: 441.5g
Fiber: 9.7g
Sugar: 390.1g
Protein: 9.3g