Rhubarb And Strawberry Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies, Rhubarb, Spices, Strawberrie | 8 | Servings | ||
INGREDIENTS
| Rhubarb-sliced=3 cups | ||
| 1 1/2 | c | Strawberries, sliced thin |
| 2/3 | c | Flour |
| 1/4 | t | Cloves |
| 1/4 | t | Nutmeg |
| 1 1/2 | c | Sugar |
| 1 1/2 | t | Cinnamon |
| 2 | t | Butter |
| 1 | Pie crust, double for 9" |
INSTRUCTIONS
Slice rhubarb about 1/3 inch slices. Combine rhubarb and strawberries in a bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the fruit. Let stand for about 15 minutes. Stir occasionallty. Pour into unbaked pie crust and top with butter. Make a lattice top crust and bake on lowest shelf at 375' for 35-40 minutes. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 202
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 2.5mg
Sodium: 1.2mg
Potassium: 58.9mg
Carbohydrates: 48.1g
Fiber: 1.1g
Sugar: 38.9g
Protein: 1.3g