| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies, Rhubarb, Spices, Strawberrie |
8 |
Servings |
INGREDIENTS
|
|
Rhubarb-sliced=3 cups |
| 1 1/2 |
c |
Strawberries; sliced thin |
| 2/3 |
c |
Flour |
| 1/4 |
ts |
Cloves |
| 1/4 |
ts |
Nutmeg |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
ts |
Cinnamon |
| 2 |
ts |
Butter |
| 1 |
|
Pie crust; double for 9" |
INSTRUCTIONS
Slice rhubarb about 1/3 inch slices. Combine rhubarb and strawberries in a
bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the
fruit. Let stand for about 15 minutes. Stir occasionallty. Pour into
unbaked pie crust and top with butter. Make a lattice top crust and bake on
lowest shelf at 375' for 35-40 minutes.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12,
1998
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