Rhubarb-apple Crunch
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 2 | c | Rhubarb, sliced |
| fresh or frozen | ||
| 1 | c | Apples, sliced |
| about 1/2 lb | ||
| 1 | c | Sugar, granulated |
| 3 | T | Flour, all-purpose |
| 1/2 | t | Cinnamon, ground |
| 1 1/2 | c | Quick cooking oats |
| 1 | c | Sugar, brown light packed |
| 1 | c | Flour, all-purpose |
| 1/2 | c | Butter, unsalted |
| cut in 1 inch pieces | ||
| Vanilla ice cream |
INSTRUCTIONS
Preheat oven to 375~. Grease 10x10 inch baking dish. Combine first 5 ingredients in large bowl and mix thoroughly. Spoon evenly into dish. Combine oats, brown sugar, flour and butter in another large bowl (or processor) and mix until crumbly. Sprinkle over rhubarb- apple mixture. Bake until top is lightly browned, about 40 minutes. Serve warm with vanilla ice cream. <source unknown> posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM On MON, 12 JUN 1995 141611 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 882
Calories From Fat: 321
Total Fat: 36.4g
Cholesterol: 104.6mg
Sodium: 88.2mg
Potassium: 565mg
Carbohydrates: 129.6g
Fiber: 6.8g
Sugar: 75.3g
Protein: 12.2g