| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mennonite |
Jelly/jam, Kooknet, Cyberealm |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Dried apricots |
| 6 |
c |
Cooked rhubarb |
| 8 |
c |
Sugar |
INSTRUCTIONS
Soak apricots overnight. In the morning cut in half and add the cooked
rhubarb. Place all in a kettle, adding the sugar and cook at medium heat
for 20 to 30 minutes or until desired thickness. Pour into hot jars and
seal.
SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of the
Mennonite Traditional Cooks
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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