| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 8 |
c |
Rhubarb |
| 2 |
ts |
Lemon juice |
| 1/2 |
c |
Vanilla sugar |
| 1/4 |
c |
Brown sugar |
| 2 |
tb |
Unsalted butter |
| 1/4 |
c |
Heavy cream |
INSTRUCTIONS
Preheat oven to 375. Butter a large baking dish. Place rhubarb in baking
dish. Spread out and add lemon juice. Sprinkle vanilla sugar & brown sugar
over rhubarb. Dot with butter. Bake 15 minutes. Pour cream around rhubarb &
return to oven for 5 minutes. Approximately 12-20 minutes. Note: to make
vanilla sugar, place a vanilla bean in a jar, cover with granulated sugar,
close with a tight lid. Store for 1 week and you have wonderful vanilla
sugar for all your favorite desserts!
Per serving (excluding unknown items): 783 Calories; 48g Fat (52% calories
from fat); 8g Protein; 89g Carbohydrate; 147mg Cholesterol; 77mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2012
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