| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Rhubarb cut up |
| 1 |
c |
Sugar |
| 1 |
ts |
Grated orange rind |
| 2 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Soda |
| 1 1/2 |
c |
Oatmeal |
| 2/3 |
c |
Margarine |
| 1 |
c |
Brown sugar |
INSTRUCTIONS
mix the cut up rhubarb,sugar and orange rind, set aside. sift to-gether
the flour, salt and soda. add the oatmeal and mix well to blend. Cream the
margarine and brown sugar and add the oatmeal and flour mixture. \put half
the mixture in a greased 11 x 7 pan, put the rhubarb mixture on top and
then the rest of crumbs, press down well so the bars won't be too crumbly.
Bake at 400 F for 35 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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