| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Lean,meaty beef short ribs |
| 1/2 |
c |
Water |
| 1/2 |
ts |
Seasoned salt |
| 1 |
c |
Sliced rhubarb |
| 1 |
|
Envelope onion soup mix |
|
|
(1 1/2 oz.) |
| 1/3 |
c |
Honey |
| 1/3 |
c |
Chili sauce |
| 3/4 |
c |
Rose wine |
| 1/3 |
c |
Water |
| 1/2 |
ts |
Basil |
| 1/8 |
ts |
Pepper |
|
|
Red onion |
|
|
Greens |
INSTRUCTIONS
BARBECUE SAUCE
GARNISH
Place ribs in 9 X 13" pan. Add 1/2 cup water.Sprinkle with seasoned
salt.Cover with foil.Bake @ 350 degrees for two hours. Meanwhile,combine
remaining ingredients except garnish in a sauce pan.Simmer 1/2 hour.Pour
over ribs.Bake another 1/2 hour uncovered.Baste several times. Place on
serving platter. Garnish.Serves 6.
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