| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
12 |
Servings |
INGREDIENTS
| 4 |
c |
Rhubarb; diced |
| 1 |
c |
Sugar; heaping |
| 4 |
tb |
Flour |
| 1 |
c |
Brown sugar |
| 3/4 |
c |
Rolled oats |
| 1 1/2 |
c |
Flour |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Shortening; or butter |
INSTRUCTIONS
Recipe by: Mom Preparation Time:
:1:0 Combine rhubarb, sugar, and 3 T. flour and place in greased 8x12
baking dis Combine brown sugar, oats, and 1 1/2 c. flour, cut in butter and
shortening and sprinkle over rhubarb. Bake at 375 for 35-40 min.
Posted to Master Cook Recipes List, Digest #109
Date: Wed, 5 Jun 1996 09:33:18 -0400
From: KSeehafer@aol.com
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