| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Rhubarb |
| 1 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Oleo |
| 1 |
|
Egg |
| 1 |
c |
Sour milk or buttermilk |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Soda |
INSTRUCTIONS
Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately
with flour and baking powder and soda which has been sifted together. Fold
in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown
sugar. Top with 1/2 cup of brown sugar and sprinkle with chopped nuts.
Bake at 350 for 30 to 35 minutes. Top with whipped cream.
Posted to MC-Recipe Digest V1 #616 by thelma@pipeline.com on May 18, 1997
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